Latest Thai Recipes
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Spicy Smokey Chilli Chicken with Basil
Tender chicken breast pieces, stir-fried with basil leaves.
Large Dried chillies give this dish a beautiful smoky aroma, while the Small Dried Chillies give it the spicy kick.
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#StirFu Tofu in Black Beans Sauce
Calling all tofu lovers (again).
In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.
I make this with lots of vegetables, and not so much oil.
It goes beautifully with steamed rice, or noodles.
Enjoy!
Latest Vegetarian Recipes
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#StirFu Tofu in Black Beans Sauce
Calling all tofu lovers (again).
In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.
I make this with lots of vegetables, and not so much oil.
It goes beautifully with steamed rice, or noodles.
Enjoy!
Latest Eat Outs
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#StirFu Tofu in Black Beans Sauce
Calling all tofu lovers (again).
In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.
I make this with lots of vegetables, and not so much oil.
It goes beautifully with steamed rice, or noodles.
Enjoy!
Latest Baking Recipes
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How to Make Purple Sweet Potato Soft Bread ขนมปังมันม่วงนุ่มๆ
สวัสดีค่ะ
มาแชร์สูตรขนมปังอีกแล้ว
วันนี้ก็เป็นสูตรแป้งเชื้อเหมือนเดิม
ตามที่เคยเขียนเล่าวิธีทำขนมปังนุ่มๆไว้คราวก่อน
สูตรนี้เป็นขนมปังวีแกน (vegan) อีกเหมือนกัน
คือ ไม่มีนมวัว ไม่มีเนย ไม่มีไข่ค่ะ
ตัวขนมปังเบา ฟู นุ่ม
หอมกลิ่นมันม่วงหวานนิดๆ
เก็บไว้ 3-4 วัน ก็ยังนุ่ม
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Indian Mussels Fry
I love Indian dry fry recipes. The dish has intense flavour and lots of delicious herbs and spices.
Latest Malaysian Recipes
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How to Make Water Spinach Stir-Fry (Kangkung Belacan) ผักบุ้งผัดกะปิ
200g Water Spinach (a.k.a. Kangkung, Morning Glory) 1 Tbsp Shrimp Paste (belacan) 2 Tbsp Water 1 Tbsp Oil 1 Tbsp Dried Shrimps, coarsely chopped 2-5 …