Don’t be put off by how unhealthy this recipe looks. It is overloaded with butter, sugar, flour, and chocolate (more sugar) – but that’s why it’s super yummy.
It’s also easy to make and is a great crowd pleaser.
What you need
- 165 grams butter (unsalted)
- 1/2 cups + 2 Tbsp Cocoa (= 10 Tbsp)
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 4 eggs
- 1/2 teaspoon vanilla
- 1/2 cups + 2 Tbsp flour (= 10 Tbsp)
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
How to put this together
- Preheat oven at 150 C
- Melt butter and pour onto cocoa in a mixing bowl – mix well with whisk
- Add sugar, eggs, vanilla
- Mix on high speed until colour lightens slightly (approx 5 mins)
- Add flour, baking powder, salt
- Mix until just combined
- Pour onto flat tin lined with baking paper
- Sprinkle chocolate chips on top
- Bake for about 50-60 mins
- Should crack at edges
Serve this with
- Coffee, tea, hot chocolate. Make them with less sugar than normal – the brownies are already sweet enough
- A massive glass of cold milk
