Spicy Fish & Celery with Salted Soy Beans (ปลาผัดขึ้นฉ่าย)

Serves 2

What you need:

• 300 g Fish fillet, cut into 1 inch chunks
• 4 Tbsp plain flour
• 200 g Chinese celery, cut into inch slices
• 2 Red chillies, pounded
• 4 cloves garlic, pounded
• 1 Tbsp Salted soy beans (I use Yeo’s brand, in a jar)
• 1 Tbsp Oyster sauce
• 1 Tbsp Seasoning sauce (I use Golden Mountain brand)
• 1 Tbsp Soy sauce
• 1/2 tsp sugar
• Oil

How to put this together:

1. Lightly coat fish fillet pieces with flour
2. Deep fry fish pieces on medium-high heat until cooked. Turning half way through if required. Rest on a plate
3. Heat 1 tsp oil on high flame, add pounded chillies + garlic. Fry until fragrant.
4. Add chinese celery, fry for 15 seconds. Add salted soy beans + oyster sauce + seasoning sauce + soy sauce + sugar. Fry for 30 seconds
5. Add fried fish, mix gently so you don’t break up the fish pieces too much. Add 2 Tbsp water if you want more sauce to go with rice.
6. Serve immediately