What you need:
- 300 g Fish fillet, cut into 1 inch chunks
- 4 Tbsp plain flour
- 200 g Chinese celery, cut into inch slices
- 2 Red chillies, pounded
- 4 cloves garlic, pounded
- 1 Tbsp Salted soy beans (I use Yeo’s brand, in a jar)
- 1 Tbsp Oyster sauce
- 1 Tbsp Seasoning sauce (I use Golden Mountain brand)
- 1 Tbsp Soy sauce
- 1/2 tsp sugar
- Oil
How to put this together:
- Lightly coat fish fillet pieces with flour
- Deep fry fish pieces on medium-high heat until cooked. Turning half way through if required. Rest on a plate
- Heat 1 tsp oil on high flame, add pounded chillies + garlic. Fry until fragrant.
- Add chinese celery, fry for 15 seconds. Add salted soy beans + oyster sauce + seasoning sauce + soy sauce + sugar. Fry for 30 seconds
- Add fried fish, mix gently so you don’t break up the fish pieces too much. Add 2 Tbsp water if you want more sauce to go with rice.
- Serve immediately
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