Makes: 15-18 kebabs
What you need:
- 500 g Mince – chicken or lamb (or even turkey mince – we tried it because we couldn’t find chicken mince and turned out super yummy)
- 1 Onion, finely chopped
- 1 tsp Garam masala
- 1 Tbsp Garlic, pounded
- 1 Tbsp Ginger, pounded
- 1 1/2 tsp Kosher salt (or 1 tsp normal salt)
- 4 Tbsp Coriander leaves, chopped
- 1 tsp White pepper powder
- 2 Green chillies, finely chopped. Use only 1 if you’re not very good with heat.
- 1 Tbsp Lemon juice
- 1 tsp Chaat masala (store-bought, or see recipe here)
- 1/2 tsp Oil
- Onion, finely sliced
- Coriander leaves, chopped
- Lime wedges
- Green chilli chutney – see recipe here
How to put this together:
- Mix everything together in a bowl. Knead for 5 mins.
- Wet your hands slightly so it doesn’t stick. Take about 40-45 g of mince mixture, and form a long kebab of about 4 inch in length. Leave on a plate. Repeat with the rest of the mince.
- Brush a griddle with oil and put on medium heat
- When hot, put the prepared kebabs on – make sure to leave enough space between the pieces so the heat can get through. After 1.5 mins, turn them 90 degrees, Repeat until all 4 sides are cooked.
- Serve hot with sliced onions, coriander leaves, lime wedges, and green chilli chutney. These kebabs can also be served with bread to make tasty sandwiches.