Seekh Kebab

Makes: 15-18 kebabs

What you need:

• 500 g Mince – chicken or lamb (or even turkey mince – we tried it because we couldn’t find chicken mince and turned out super yummy)
• 1 Onion, finely chopped
• 1 tsp Garam masala
• 1 Tbsp Garlic, pounded
• 1 Tbsp Ginger, pounded
• 1 1/2 tsp Kosher salt (or 1 tsp normal salt)
• 4 Tbsp Coriander leaves, chopped
• 1 tsp White pepper powder
• 2 Green chillies, finely chopped. Use only 1 if you’re not very good with heat.
• 1 Tbsp Lemon juice
• 1 tsp Chaat masala (store-bought, or see recipe here)
• 1/2 tsp Oil

For condiments

• Onion, finely sliced
• Coriander leaves, chopped
• Lime wedges
• Green chilli chutney – see recipe here

How to put this together:

1. Mix everything together in a bowl. Knead for 5 mins.
2. Wet your hands slightly so it doesn’t stick. Take about 40-45 g of mince mixture, and form a long kebab of about 4 inch in length. Leave on a plate. Repeat with the rest of the mince.
3. Brush a griddle with oil and put on medium heat
4. When hot, put the prepared kebabs on – make sure to leave enough space between the pieces so the heat can get through. After 1.5 mins, turn them 90 degrees, Repeat until all 4 sides are cooked.
5. Serve hot with sliced onions, coriander leaves, lime wedges, and green chilli chutney. These kebabs can also be served with bread to make tasty sandwiches.