Nasi Goreng

Serves: 2

What you need

• 2 eggs
• 2 Tbsp oil (to fry eggs)
• 1 Tbsp oil (for fried rice)
• 3 cups cooked rice, preferably a day old and a bit dry
• 1/2 cups vegetables (e.g. cabbage, carrots, peas)
• 1/4 cups shallots
• 2 cloves garlic
• 1 red chilli
• 1 tsp shrimp paste (กะปิ)
• 1 Tbsp kecap manis
• 1 Tbsp soy sauce

How to put this together

1. Heat 2 Tbsp oil in pan. Fry eggs to your liking (we like ours with crispy egg white and slightly runny yolk)
2. In a small pan, dry roast shrimp paste until fragrant
3. Pound/blend together shallots + garlic + chilli + shrimp paste
4. Heat 1 Tbsp oil in a wok. Add above paste. Fry until fragrant.
5. Add rice. Mix well.
6. Add kecap manis + soy sauce. Mix well.
7. Taste & season.
8. Add vegetables. Mix well.
9. Serve, topped with fried egg