Serves: 2
What you need
- 2 eggs
- 2 Tbsp oil (to fry eggs)
- 1 Tbsp oil (for fried rice)
- 3 cups cooked rice, preferably a day old and a bit dry
- 1/2 cups vegetables (e.g. cabbage, carrots, peas)
- 1/4 cups shallots
- 2 cloves garlic
- 1 red chilli
- 1 tsp shrimp paste (กะปิ)
- 1 Tbsp kecap manis
- 1 Tbsp soy sauce
How to put this together
- Heat 2 Tbsp oil in pan. Fry eggs to your liking (we like ours with crispy egg white and slightly runny yolk)
- In a small pan, dry roast shrimp paste until fragrant
- Pound/blend together shallots + garlic + chilli + shrimp paste
- Heat 1 Tbsp oil in a wok. Add above paste. Fry until fragrant.
- Add rice. Mix well.
- Add kecap manis + soy sauce. Mix well.
- Taste & season.
- Add vegetables. Mix well.
- Serve, topped with fried egg
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