White Bread Loaf


What you need

  • 250g bread flour
  • 2 Tbsp white sugar
  • 1 1/2 tsp instant yeast
  • 1/4 tsp salt
  • 2/3 c water
  • 1 Tbsp oil

How to put this together

  1. Put flour in mixing bowl. Add sugar + yeast to one side of the bowl. Add salt to the other side of the bowl.
  2. Give the mixture a quick stir.
  3. Mix together water + oil
  4. Using dough hook, mix on medium speed (KitchenAid speed 4)
  5. Slowly add water + oil mixture. Mix until it forms a rough dough.
  6. Continue mixing for another 5 mins until you have a smooth dough. You may need to add a little more flour if the dough is too wet.
  7. Place in an oiled bowl and cover with tea towel. Leave for 1 hour, or until double in size.
  8. Punch the dough down and tip it out onto a lightly floured work surface.
  9. Oil a 9×5 inch loaf tin
  10. With floured hands, shape the dough into a rectangle, roughly the same size as loaf tine
  11. Place dough in loaf tin and cover with tea towel. Leave for 45 mins, or until double in size.
  12. Heat the oven to 175 C
  13. Bake for 30 mins
  14. Leave in the tin for 10 mins, then turn out to cool