Easy Mixed Vegetables “stir-fry” (ผัดผักรวม)

This is super easy to make – for those days when you just crave something quite plain and full of vegie goodness

Serves: 2

What you need

• 1 cup Baby corn, split in half lengthwise
• 1 cup Sugar snap (or mangetout, or asparagus, or something green)
• 1 cup Carrot, cut into 2-inch sticks
• 1 Tbsp Oil
• 1/2 c Water
• 1 Tbsp Oyster sauce
• 1 Tbsp Soy sauce
• 1 Tbsp Sesame oil
• Pinch of Sugar
• 2 tsp Cornflour mixed with 2 Tbsp water

How to put this together

1. Fill a pot with water + a pinch of salt. Bring to boil.
2. Add baby corn, leave for 30-45 seconds. Use slotted spoon to take them up and arrange on serving plate.
3. Repeat the same step for sugar snap.
4. Repeat the same step for carrot.
5. In a small pot, add oil + 1/2 c water + oyster sauce + soy sauce + sesame oil + sugar. Mix well, and bring to boil.
6. While stirring vigorously, add in the corn flour water. Mix well.
7. Pour sauce over vegetables.
8. Serve immediately