Dry Fry Green Beans with Salted Black Bean (ถั่วแขกผัดพริกแห้งใส่เต้าซี)

What you need:
  • 400 g Green beans, cut to 1.5 inch pieces
  • 1 Tbsp Garlic, minced
  • 5-10 Dried chillies, cut into small pieces
  • 2 Tbsp Salted black bean, soaked in hot water for 5 mins, then roughly chopped
  • 1 Tbsp Soy sauce
  • 1 tsp Shaoxing (Chinese cooking wine)
  • A pinch of sugar
  • 1 tsp Sesame oil
  • Oil
How to put this together:
  1. Heat 2 Tbsp oil in a pan until hot. Add beans. Stir-fry until the beans are cooked. Try and get some charred marks on them.
  2. Transfer cooked beans to a plate
  3. Heat 1 Tbsp oil. Add garlic + dried chillies + salted black bean. Fry until fragrant.
  4. Add cooked beans. Mix well
  5. Season with soy sauce + shaoxing + sugar. Mix well.
  6. Taste & season.
  7. Drizzle with sesame oil. Mix well.
  8. Serve immediately

Dry Fry Green Beans with Salted Black Bean

Prep Time 40 mins
Cook Time 20 mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 400 g Green beans cut to 1.5 inch pieces
  • 1 Tbsp Garlic minced
  • 5-10 Dried chillies cut into small pieces
  • 2 Tbsp Salted black bean soaked in hot water for 5 mins, then roughly chopped
  • 1 Tbsp Soy sauce
  • 1 tsp Shaoxing Chinese cooking wine
  • A pinch of sugar
  • 1 tsp Sesame oil
  • Oil

Instructions
 

  • Heat 2 Tbsp oil in a pan until hot. Add beans. Stir-fry until the beans are cooked. Try and get some charred marks on them.
  • Transfer cooked beans to a plate
  • Heat 1 Tbsp oil. Add garlic + dried chillies + salted black bean. Fry until fragrant.
  • Add cooked beans. Mix well
  • Season with soy sauce + shaoxing + sugar. Mix well.
  • Taste & season.
  • Drizzle with sesame oil. Mix well.
  • Serve immediately
Keyword Beans, Black Bean, Chicken