Chinese / Cooking / Vegetarian

Fried Egg Tofu with Soy Sauce (เต้าหู้ไข่ทอดราดซีอิ๊ว)

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So easy, so good

What you need:
  • Egg tofu (store-bought, or DIY recipe here)
  • Oil
  • Soy sauce
  • Coriander leaves (for garnish)
How to put this together:
  1. Cut egg tofu to the sizes your heart desire
  2. Heat oil in a pan on medium heat
  3. Pan fry them tofu pieces until golden brown, turn them over the brown the other side(s). Takes a few mins on each side. Do NOT overcrowd the pan.
  4. Transfer to a plate, drizzle over some soy sauce
  5. Garnish with coriander leaves
  6. Serve immediately

Fried Egg Tofu with Soy Sauce

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Chinese
Servings 2 people

Ingredients
  

  • Egg tofu store-bought, or DIY recipe available
  • Oil
  • Soy sauce
  • Coriander leaves for garnish

Instructions
 

  • Cut egg tofu to the sizes your heart desire
  • Heat oil in a pan on medium heat
  • Pan fry them tofu pieces until golden brown, turn them over the brown the other side(s). Takes a few mins on each side. Do NOT overcrowd the pan.
  • Transfer to a plate, drizzle over some soy sauce
  • Garnish with coriander leaves
  • Serve immediately
Keyword Chinese, Egg Tofu, Tofu

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