Chinese / Cooking / Vegan / Vegetarian

Easy Shiitake Mushrooms Stir-fry (เห็ดหอมสดผัดซีอิ๊ว)

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Easy to make, and so satisfying.
Serves: 2
What you need:
  • 250g Fresh Shiitake mushrooms, cut into bite size
  • 2 Spring onions, sliced
  • 1 Tbsp Oil
  • 2 Tbsp Soy sauce
  • 2 tsp Sesame oil
How to put this together:
  1. Heat oil in a pan
  2. Add mushrooms. Stir fry until they wilt slightly.
  3. Add soy sauce. Taste & season.
  4. When mushroom is almost cooked, add spring onions. Drizzle sesame oil.
  5. When mushroom is fully cooked, take off heat.
  6. Serve immediately.

Easy Shiitake Mushrooms Stir-fry

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Prep Time 5 mins
Cook Time 10 mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 250 g Fresh Shiitake mushrooms cut into bite size
  • 2 Spring onions sliced
  • 1 Tbsp Oil
  • 2 Tbsp Soy sauce
  • 2 tsp Sesame oil

Instructions
 

  • Heat oil in a pan
  • Add mushrooms. Stir fry until they wilt slightly.
  • Add soy sauce. Taste & season.
  • When mushroom is almost cooked, add spring onions. Drizzle sesame oil.
  • When mushroom is fully cooked, take off heat.
  • Serve immediately.
Keyword Chinese, Mushroom, Shiitake

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