Serves: 2

What you need

• 140 g Sour curry paste (see recipe here)
• 2 cups Mixed vegetables, cut into chunky pieces
• 1 portion Omelette (made from 2 eggs) – see Ka-jorn flowers omelette recipe here
• 4 Tbsp Tamarind concentrate
• 3 Tbsp Fish sauce
• 1 Tbsp Sugar
• 2 cups Water
• 2 Kaffir lime leaves, rip off the leafy bits and discard the stalk

Alternatively, you can substitute the omelette with another cup of vegetables, or fish fillet pieces, or prawns

Note: the following vegetables work well : bok choy, cauliflower, morning glory

How to put this together

1. Make the omelette. Cut into 1 inch pieces.
2. In a pot, bring to boil sour curry paste + water. Leave to boil for 2 mins.
3. Turn the heat to low
4. Add tamarind concentrate + fish sauce + sugar.
5. Taste & season.
6. Add vegetables. Cook until vegetables are cooked to your liking.
7. Note: if adding fish/prawns, then bring it back to boil before adding fish/prawns. Don’t overcook them.
   
8. Add kaffir lime leaves.
9. To serve, place omelette pieces into serving bowl. Top with curry. Give it a quick stir. Serve immediately.