You gotta eat seafood when you’re in Bergen
This restaurant is right on the waterfront, and seems to be very popular with tourists. It’s on the other side of the harbour from Bryggen. Actually, you get a pretty nice view of Bryggen from the restaurant.
This is not a formal restaurant – it has more of a market feel, but not quite market-y
They have two seating areas, inside the market area and outside closer to the water. It was slightly chilly the evening we were there so we were glad for inside seats. They have ikea blankets available at every seats though, so fear not.
The seafood is very fresh. Yes, it is expensive, but everything is eye-wateringly expensive in Norway. It’s £4 for a small bottle of water. This is NOT a country you can travel on the cheap.
The service was amazing. Once we were seated, immediately came a bottle of water (phew! I couldn’t bear to pay for another bottle of water). The waiting staff were very friendly and took the time to explain the menu and answer any questions we had.
Now, the food!
King crab and mussels. Served with mayonnaise and salad
Crab meat was fresh and goes well with mayonnaise. Mussels were just the right size, not too big like NZ mussels, and again fresh.
We did see a group of Chinese tourists ordering up a storm, then I realised (too late) I could’ve asked for soy sauce!!
Hake, marinated & oven baked. Served with roast potatoes & salad
Fish is fresh. Potato is yummy. Nom nom nom
It was a cold night, but my hubby was convinced he needed ice cream.
This is NOT part of the same restaurant, but we (he) saw this on the way in.
Menu, location, etc: http://www.fjellskal.com/