We had the best food of the trip here at L’Esprit Sarlat
An elegant restaurant, lovely atmosphere, serving amazing food from local produce, at a price that won’t break your wallet.
Modern decor
Wine selection aplenty
They have a 3 course menu (good priced) and an a la carte menu.
Perigord starter platter
Duck foie grais, goose rillettes, cured duck breast, cured ham, walnuts, and salad
Amazing. All of them.
The best most amazing duck breast in the whole universe
Perfectly cooked, beautifully sliced, perfectly seasoned sauce, goes perfectly well with perfect mash potatoes
It was just perfect
The portion was massive too
I want this NOW
Duck confit
Everything is again cooked perfectly, and everything goes well together.
But nothing matters, scroll back up to see “the perfect duck breast”
Fish, which I believe might have been deemed delicious
I was obviously too busy being in love with my duck breast
Are we too full for dessert?
Yes
Are we a bunch of gluttons?
Yes
Let’s see the dessert menu….
Oven baked banana – soft & gooey & custardy
Served with desiccated coconut, ice cream, fresh whipped cream, and chocolate sauce
Chocolate fondant cake
Served with ice cream, fresh whipped cream, and raspberry coulis
Deconstructed vacherin
with berry sorbet and fresh whipped cream
Mixed nut cake
with chocolate sauce, crème anglaise, and whipped cream.
We left the restaurant very full & happy
Menu, location, etc: https://www.facebook.com/Restaurant-lesprit-sarlat-508455322622647/
