Serves: 2
What you need
100 g Dried rice noodles
5-10 Prawns, peeled & de-veined
2 Eggs
2 Tbsp Dried shrimps
4 Tbsp Sweet preserved radish, minced (ไชโป๊)
4 Tbsp Peanuts, roasted & crushed
1-2 cups Beansprouts
1 cup Chives, cut to 1.5 inch length
Oil
For Pad Thai sauce
3 Tbsp Tamarind concentrate
3 Tbsp Palm sugar
1 Tbsp Vinegar
1/2 tsp Salt
1-2 tsp Chilli powder
