Serves: 8
1 portion Homemade Massaman Curry paste (if you’re using store-bought curry paste, then check the packet for amount to use)
1 kg Chicken drumticks
800 ml Coconut milk
2 Tbsp Oil
700g Potatoes, peeled, washed, and cut into big chunks
1/2 cup Peanuts
2 Onions, cut into big chunks
3-4 Bay leaves
2 Tbsp Palm Sugar
1-2 Tbsp Fish sauce
1-2 Tbsp Tamarind concentrate