Serves: 2
300g squid
2 salted egg yolks, with some egg whites
2 Tbsp Thai Chilli Jam
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 tsp Sugar
2 Tbsp Water
2 Tbsp Oil
1 Tbsp Garlic, minced
1 Red Chilli, minced
1 Onion
1 Mild Red Chilli
1 Mild Green Chilli
1/4 cup Celery
