How to Make Thai Stir-Fried Squid with Salted Egg ปลาหมึกผัดไข่เค็ม

Serves: 2

300g squid

2 salted egg yolks, with some egg whites

2 Tbsp Thai Chilli Jam

1 Tbsp Oyster Sauce

1 Tbsp Soy Sauce

1 tsp Sugar

2 Tbsp Water

2 Tbsp Oil

1 Tbsp Garlic, minced

1 Red Chilli, minced

1 Onion

1 Mild Red Chilli

1 Mild Green Chilli

1/4 cup Celery

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