Serves: 2
400 g Beef mince (or chicken or pork)
2 Tbsp Oil
2 Tbsp Garlic, minced
10g Large Dried Chillies (mild)
2-4 Small Dried Chillies (hot)
1 Tbsp Oyster Sauce
1 Tbsp Seasoning Sauce
1 Tbsp Fish Sasuce
1 Tbsp Sweet Soy Sauce (or Kecap Manis)
1 tsp Light Soy Sauce
A handful of Basil or Thai Holy Basil
Optional Fried Egg:
2 Eggs
Oil for frying
