Serves: 2
100g Fish Meatballs
70g Fried Fish Meatball Slab
50g Pork Tenderloin
100g Pork Mince
50g Roasted Peanuts, or Cashew Nuts, crushed
100g Dried Rice Noodles
100g Beansprouts
Flavourings (per bowl)
1.5 Tbsp Fish Sauce
1.5 Tbsp White Vinegar
1 Tbsp Sugar
1 Tbsp Tianjin Preserved Vegetable
1-2 tsp Chilli Powder
2 tsp Fried Garlic, for sauce mixture
1 tsp Fried Garlic, for mixing with noodles
1 tsp Coriander Leaves, chopped
1 tsp Spring Onions, chopped
A sprinkle of White Pepper Powder
1/2 Lime
