Makes: 150g
300g Pork Tenderloin
2 Star Anise
2 Cinnamon Sticks
45g Brown Sugar
15g Palm Sugar
2 Tbsp Water
45g Soy Sauce
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300 กรัม สันในหมู
2 โป๊ยกั๊ก
2 อบเชยแท่ง
45 กรัม น้ำตาล
15 กรัม น้ำตาลปี๊บ
2 ชต. น้ำสะอาด
45 กรัม ซีอิ๊วขาว
Pork Floss
Equipment
- Bread Maker
- Pressure Cooker (optional)
Ingredients
- 300 g Pork Tenderloin
- 2 Star Anise
- 2 Cinnamon Sticks
- 45 g Brown Sugar
- 15 g Palm Sugar
- 2 Tbsp Water
- 45 g Soy Sauce
Instructions
- Place pork ternderloin, star anise and cinnamon sticks in a pressure cooker. Add just enough water to cover the pork
- Pressure cook for 30 mins. If you do not have a pressure cooker, you can simmer for an hour in any pot
- Take the pork out and leave it to cool
- Pound the meat until flattened using a pestel (or smilar). See video for info
- Shread the flattened pork with a fork. Set aside.
- In a pot, add sugar, palm sugar and water. Medium heat. Stri until all the sugar is melted
- Add soy sauce, stir well and take off the heat. Set aside
- Add shredded pork to a bowl, add the flavoring sauce from above and mix well.
- Turn on bread machine to “Jam” setting. Add the flavored shredded pork mixture into the bread maker.
- Run the bread machine for 1 hour. The pork will still be slightly wet.
- Run the bread machine for another 30 mins. The pork should be drier now and starting to turn fluffy
- Run the bread machine for another 30 mins. The pork should be converted into a soft fluffy texture. If not keep running the bread machine in 15-30 min periods
- Transfer to a flat plate and leave to cool completely
- Store in an air-tight container. Consume within a week
