Delicious & Comforting Braised Chicken Noodle Soup

Serves: 2

500g Chicken Thighs/Legs, skin-on, bone-in
1 litre Water
20g Galangal, sliced
20g Coriander Roots, bruised
25g Garlic
2 Pandan Leaves
5 Star Anise
2 Cinnamon Sticks
1.5 tsp Black Peppercorn
1 Tbsp Rock Sugar
3 Tbsp Soy Sauce
1 Tbsp Kecap Manis
2 Tbsp Oyster Sauce
1 Tbsp Thai Seasoning Sauce
150g Turnip, peeled, and cut into 2 inch pieces

100g Dried Rice Noodles
200g Chinese Leaf

Condiments:
2 tsp Fried Garlic
1-2 tsp Chilli Powder
1/4 tsp White Pepper Powder
2 Tbsp Coriander Leaves, sliced

Braised Chicken Noodle Soup

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 1 hr 15 mins

Course Main Course

Cuisine Thai

Servings 2 people

Ingredients

  

• 100 g Dried Rice Noodles
• 200 g Chinese Leaf

Condiments

• 2 tsp Fried Garlic
• 1-2 tsp Chilli Powder
• 1/4 tsp White Pepper Powder
• 2 Tbsp Coriander Leaves sliced

Soup

• 500 g Chicken Thighs/Legs skin-on, bone-in
• 1 litre Water
• 20 g Galangal sliced
• 20 g Coriander Roots bruised
• 25 g Garlic
• 2 Pandan Leaves
• 5 Star Anise
• 2 Cinnamon Sticks
• 1.5 tsp Black Peppercorn
• 1 Tbsp Rock Sugar
• 3 Tbsp Soy Sauce
• 1 Tbsp Kecap Manis
• 2 Tbsp Oyster Sauce
• 1 Tbsp Thai Seasoning Sauce
• 150 g Turnip peeled, and cut into 2 inch pieces

Instructions

 

• 1 litre water. High Heat
• Add Galangal, Coriander Roots, Garlic, Pandan Leaves, Star Anise, Cinnamon Sticks,Black Peppercorn and Rock Sugar

  Add Soy Sauce, Kecap Manis, Oyster sauce & Thai Seasoning Sauce
• Bring to boil. Add chicken
• Reduce to low heat, Add turnip
• Simer for 1 hour or until chicken is tender
• Occasionally skim off foam on the top
• Transfer chicken & turnip pieces to a plate
• Strain broth. Discard herbs and spices
• Add broth back to the pot, Add chicken and turnip and keep on a low heat
• Cook rice noodles as per packet instructions
• Blanch chinese leaf for 1 minute and place aside
• Serve

Video

Keyword Chicken, Noodles, Soup, Thai