Makes approx 400g fresh noodles
100g Rice Flour
50g Tapioca Flour
300g Water
25g Vegetable Oil, for brushing
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100 กรัม แป้งข้าวเจ้า
50 กรัม แป้งมัน
300 กรัม น้ำสะอาด
25 กรัม น้ำมันพืช

“Ho Fun” Flat Rice Noodles
Ingredients
- 100 g Rice Flour
- 50 g Tapioca Flour
- 300 g Water
- 25 g Vegetable Oil for brushing
Instructions
- Mix rice flour and tapioca flour
- Gradually add water while stirring. Add just enough to make a think paste and keep stirring until mixed throughly. and there are no more dry bits. Stir in the remaining water
- Leave for 2 hours, stirring thoroughly every 30 mins
- Lightly brush oil on a pan
- Setup steamer on high heat
Repeat from here
- Place pan in steamer
- Give the batter a vigourous stir and pour 1mm layer of the mixture on the pan
- Wait a few seconds for the mixture to cling to the pan and then carefully tilt the pan so batter covers any gaps
- User the back of the spoon to cover any smaller gaps
- Cover and steam for 4 minutes
- Remove for heat. Place on an upturned bowl for easy rotate. Leave to cool for 2 minutes
- Brush the noodle sheet genoursly with oil
- Loosen the edges on the noodle sheet
- Brush oil on plate where noodles will rest or the previous noodle layer
- Peel noodle sheet from the pan and place on oiled plate
- Remove left over noodle sheet from the pan
- Repeat