How to Make “Ho Fun” Flat Rice Noodles เส้นใหญ่ เหนียวนุ่ม

• Mix rice flour and tapioca flour
• Gradually add water while stirring. Add just enough to make a think paste and keep stirring until mixed throughly. and there are no more dry bits.

  Stir in the remaining water
• Leave for 2 hours, stirring thoroughly every 30 mins
• Lightly brush oil on a pan
• Setup steamer on high heat

Repeat from here

• Place pan in steamer
• Give the batter a vigourous stir and pour 1mm layer of the mixture on the pan
• Wait a few seconds for the mixture to cling to the pan and then carefully tilt the pan so batter covers any gaps
• User the back of the spoon to cover any smaller gaps
• Cover and steam for 4 minutes
• Remove for heat. Place on an upturned bowl for easy rotate. Leave to cool for 2 minutes
• Brush the noodle sheet genoursly with oil
• Loosen the edges on the noodle sheet
• Brush oil on plate where noodles will rest or the previous noodle layer
• Peel noodle sheet from the pan and place on oiled plate
• Remove left over noodle sheet from the pan
• Repeat