Spicy Smokey Chilli Chicken with Basil

Tender chicken breast pieces, stir-fried with basil leaves.

Large Dried chillies give this dish a beautiful smoky aroma, while the Small Dried Chillies give it the spicy kick.

How to put this together

Heat 1 tsp oil in a pan over hight heat.

When the pan is hot, add sliced green beans.

Stir-fry until it’s slightly charred.

Transfer to a plate.

Using the same pan, heat 2 Tbsp oil over medium heat.

Add minced garlic + both types of dried chillies.

Note: you do not have to wait for the pan to be hot first.

Fry until fragrant.

Increase to high heat.

Add chicken breast pieces.

Stir-fry until the outside is mostly cooked. Reduce to medium heat.

Season with oyster sauce + Thai seasoning sauce + fish sauce + light soy sauce + sweet dark soy sauce.

Add beans. Stir-fry to mix.

Taste & season.

Then add basil leaves and turn off heat immediately.

Stir until the leaves are just wilted.

Serve

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Spicy Smokey Chilli Chicken with Basil

Tender chicken breast pieces, stir-fried with basil leaves. Large Dried chillies give this dish a beautiful smoky aroma, while the Small Dried Chillies give it the spicy kick.
Course Main Course
Cuisine Thai
Keyword Thai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 200 g Chicken Breast cut to 2cm pieces
  • 100 g Green Beans sliced
  • 15 g Basil Leaves
  • 2 Tbsp Garlic minced
  • 10 g Large Dried Chillies mild
  • 3 Small Dried Chillies hot
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Thai Seasoning Sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Sweet Dark Soy Sauce
  • Oil

Instructions

  • Heat 1 tsp oil in a pan over hight heat. When the pan is hot, add sliced green beans. Stir-fry until it's slightly charred. Transfer to a plate.
  • Using the same pan, heat 2 Tbsp oil over medium heat. Add minced garlic + both types of dried chillies. Note: you do not have to wait for the pan to be hot first. Fry until fragrant.
  • Increase to high heat. Add chicken breast pieces. Stir-fry until the outside is mostly cooked. Reduce to medium heat. Season with oyster sauce + Thai seasoning sauce + fish sauce + light soy sauce + sweet dark soy sauce.
  • Add beans. Stir-fry to mix. Taste & season. Then add basil leaves and turn off heat immediately. Stir until the leaves are just wilted.
  • Serve immediately

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