
#StirFu Tofu in Black Beans Sauce
Calling all tofu lovers (again).
In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.
I make this with lots of vegetables, and not so much oil.
It goes beautifully with steamed rice, or noodles.
Enjoy!
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