Indian Mussels Fry
I love Indian dry fry recipes. The dish has intense flavour and lots of delicious herbs and spices.
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Indian Cauliflower, Carrots, and Peas
Recipe adapted from Simple Indian cookbook by Atul Kochhar Serves: 2 What you need: 300g Cauliflower, cut into small florets 100g Carrots, diced 100g Frozen …
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Mushroom Biryani (Vegan)
Adadpted from this recipe: http://www.vegrecipesofindia.com/mushroom-biryani-dum-mushroom-biryani Serves: 2 For rice: 1 cup Basmati rice, washed 3 times, and soak in water for 20 mins 1 Bay leaf …
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Eggplant Indian Curry
Roasted eggplants has lovely smokey flavour to it. Delicious. What you need 2 servings portion Basic Indian Curry Sauce (i.e. half the recipe from here) …
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Basic Indian Curry Sauce
The key to making this sauce is to NOT rush it. You want to slowly cook the onions & tomatoes to extract flavours over low …
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Chettinad Chicken
Amazing flavours. Just make it. Recipe from Rick Stein’s “India” cookbook. Serves: 4 What you need 700g chicken thighs (skinless & boneless), cut into 1.5 inch …
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How to cook rice, without rice cooker
We are rice eaters. We eat rice on a very regular basis, I’d say we eat rice 5 days out of 7. If I had …
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Soft & Fluffy Dinner Rolls (Pav) – with KitchenAid
These make a perfect partner in Pav Bhaji Original recipe: http://cookingshooking.com/pav-buns-recipe-eb/ What you need 250g plain flour 1/2 tsp salt 7 g instant yeast 1 Tbsp sugar …
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Okra fry (Bhindi fry)
I’m not a big fan of okra, because it’s quite slimy, but apparently they have loads of health benefits. More importantly, my hubby loves them. …
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Black Eyed Peas Dry Curry (Chawli)
My mother-in-law’s recipe – very very delicious! Serves: 4 What you need: 1 cup dried black eyed peas, soaked in plenty of water overnight 1 …
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Basmati Rice
Serves: 2 What you need: 1 cup basmati rice, wash 3 times, and soak in plenty of water for 20 mins 1 1/4 cup water …
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Butter Chicken (No butter)
This recipe is adapted from two recipes from my dear friends. My hubby doesn’t normally like curries with dairy in it, but he loves this one. …
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Tadka Dal
Dal is one of my all time favourite dishes. It’s such a delicious comfort food. I can eat bowls and bowls and bowls of them …
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Lamb Fry
I had a few Indian work colleagues when we first moved to London. These lovely Indian ladies would bring their lunchboxes, and I would bring …
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Seekh Kebab
Makes: 15-18 kebabs What you need: 500 g Mince – chicken or lamb (or even turkey mince – we tried it because we couldn’t find …
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