Indian Mussels Fry

I love Indian dry fry recipes. The dish has intense flavour and lots of delicious herbs and spices.

Read More

Chettinad Chicken

Amazing flavours. Just make it. Recipe from Rick Stein’s “India” cookbook. Serves: 4 What you need 700g chicken thighs (skinless & boneless), cut into 1.5 inch …

Read More

Lamb Fry

I had a few Indian work colleagues when we first moved to London. These lovely Indian ladies would bring their lunchboxes, and I would bring …

Read More

Seekh Kebab

Makes: 15-18 kebabs What you need: 500 g Mince – chicken or lamb (or even turkey mince – we tried it because we couldn’t find …

Read More