Indian Archives - Captain Coriander

Indian Mussels Fry

I love Indian dry fry recipes. The dish has intense flavour and lots of delicious herbs and spices.

Indian Cauliflower, Carrots, and Peas

Recipe adapted from Simple Indian cookbook by Atul Kochhar Serves: 2 What you need: 300g Cauliflower, cut into small florets 100g Carrots, diced 100g Frozen …

Indian / Vegan / Vegetarian

Mushroom Biryani (Vegan)

Adadpted from this recipe: http://www.vegrecipesofindia.com/mushroom-biryani-dum-mushroom-biryani Serves: 2 For rice: 1 cup Basmati rice, washed 3 times, and soak in water for 20 mins 1 Bay leaf …

Cooking / Indian / Vegan / Vegetarian

Eggplant Indian Curry

Roasted eggplants has lovely smokey flavour to it. Delicious. What you need 2 servings portion Basic Indian Curry Sauce (i.e. half the recipe from here) …

Cooking / Indian / Vegan / Vegetarian

Basic Indian Curry Sauce

The key to making this sauce is to NOT rush it. You want to slowly cook the onions & tomatoes to extract flavours over low …

Cooking / Indian

Chettinad Chicken

Amazing flavours. Just make it. Recipe from Rick Stein’s “India” cookbook. Serves: 4 What you need 700g chicken thighs (skinless & boneless), cut into 1.5 inch …

Cooking / Indian / Thai / Vegan / Vegetarian

How to cook rice, without rice cooker

We are rice eaters. We eat rice on a very regular basis, I’d say we eat rice 5 days out of 7. If I had …

Baking / Cooking / Indian / Vegetarian

Soft & Fluffy Dinner Rolls (Pav) – with KitchenAid

These make a perfect partner in Pav Bhaji Original recipe: http://cookingshooking.com/pav-buns-recipe-eb/ What you need 250g plain flour 1/2 tsp salt 7 g instant yeast 1 Tbsp sugar …