Malaysian Archives - Captain Coriander

How to Make Water Spinach Stir-Fry (Kangkung Belacan) ผักบุ้งผัดกะปิ

200g Water Spinach (a.k.a. Kangkung, Morning Glory) 1 Tbsp Shrimp Paste (belacan) 2 Tbsp Water 1 Tbsp Oil 1 Tbsp Dried Shrimps, coarsely chopped 2-5 …

Cooking / Malaysian / Vegan / Vegetarian

Seitan Rendang (Vegan)

The texture of seitan in this is quite soft & sponge-y. It would be better if it’s firmer. However, the gravy flavour is super yummy.Serves: …

Cooking / Malaysian

Sambal Eggplant (มะเขือผัดน้ำพริก สไตล์มาเลเซีย)

I LOVE eggplant. If we go to a Malaysian or Chinese restaurant, and they have eggplant on the menu – I’m ordering it. For a …

Cooking / Malaysian

Nasi Goreng

Serves: 2 What you need 2 eggs 2 Tbsp oil (to fry eggs) 1 Tbsp oil (for fried rice) 3 cups cooked rice, preferably a …