How to Make Water Spinach Stir-Fry (Kangkung Belacan) ผักบุ้งผัดกะปิ
200g Water Spinach (a.k.a. Kangkung, Morning Glory) 1 Tbsp Shrimp Paste (belacan) 2 Tbsp Water 1 Tbsp Oil 1 Tbsp Dried Shrimps, coarsely chopped 2-5 …
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Seitan Rendang (Vegan)
The texture of seitan in this is quite soft & sponge-y. It would be better if it’s firmer. However, the gravy flavour is super yummy.Serves: …
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Sambal Eggplant (มะเขือผัดน้ำพริก สไตล์มาเลเซีย)
I LOVE eggplant. If we go to a Malaysian or Chinese restaurant, and they have eggplant on the menu – I’m ordering it. For a …
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Nasi Goreng
Serves: 2 What you need 2 eggs 2 Tbsp oil (to fry eggs) 1 Tbsp oil (for fried rice) 3 cups cooked rice, preferably a …
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