#StirFu Tofu in Black Beans Sauce

Calling all tofu lovers (again).

In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.

I make this with lots of vegetables, and not so much oil.

It goes beautifully with steamed rice, or noodles.

Enjoy!

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Tong Ho and Enoki Nuts Salad

Tong Ho (Garland Chrysanthemum) has a peppery flavour that goes beautifully in a hot pot meal.

Enoki is a mild-flavoured mushroom, with a great texture that holds its shape well when cooked.

In this recipe, I combine the two vegetables, and make a spicy salad using a classic Sichuan flavour combination of spicy, sweet, sour, salty. Cashew nuts add a lovely crunchiness to the dish.

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How to Make “Ho Fun” Flat Rice Noodles เส้นใหญ่ เหนียวนุ่ม

Makes approx 400g fresh noodles 100g Rice Flour50g Tapioca Flour300g Water25g Vegetable Oil, for brushing https://www.facebook.com/captain.coriander 100 กรัม แป้งข้าวเจ้า50 กรัม แป้งมัน300 กรัม น้ำสะอาด25 กรัม น้ำมันพืช

How to Make “Ho Fun” Flat Rice Noodles เส้นใหญ่ เหนียวนุ่ม Read More