Mango Sorbet (ไอศครีมมะม่วง)

Recipe adapted from “Gelato Messina” book What you need: 450 g Mango pulp (we use Alphonso/Kesar ones that are marked “sweetened”) 370 g Water 120 …

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Granola Bar

Original recipe by Ina Garten : http://www.foodnetwork.com/recipes/ina-garten/homemade-granola-bars-recipe Makes: 8 bars What you need 1 cup Oatmeal 1/2 cup Sliced almonds 1/2 cup Desiccated coconut 1/2 cup …

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