
How to Make Hokkien Fried Rice ข้าวผัดฮกเกี้ยน
Serves: 2 2 Eggs, beaten3 cups Day-old Rice (cooked from 1 cup raw Thai Jasmine Rice)60g Carrots, diced3 Dried Shiitake Mushrooms, soaked until soft, sliced60g …
Read MoreThai Born – NZ Grown – London Based – Loves all things food
Serves: 2 2 Eggs, beaten3 cups Day-old Rice (cooked from 1 cup raw Thai Jasmine Rice)60g Carrots, diced3 Dried Shiitake Mushrooms, soaked until soft, sliced60g …
Read MoreThis is a Thai version of Hainanese Chick Rice. The main difference to the other versions being the dipping sauce we serve in Thailand. This …
Read MoreMakes: 10 patties 15g Garlic15g Coriander Roots250g Pork Mince1/2 tsp White Pepper Powder1 Egg1 Tbsp Oyster Sauce1 Tbsp Light Soy Sauce1 tsp Sugar1 Tbsp Cornflour2 …
Read MoreServes: 2 Lemongrass Beef:200g Beef, thinly sliced1 Lemongrass, finely chopped1 Tbsp Cornflour10g Garlic, minced1 tsp Sugar1 Tbsp Oyster Sauce1 Tbsp Light Soy Sauce1 Tbsp Sweet …
Read MoreRecipe adapted from “Spice I Am” book by Sujet Saenkham https://amzn.to/30SgdNg Serves: 2 300g Duck, sliced (I used leftover roast duck) 1 litre Water 2 …
Read MorePoolish: 30g Bread Flour 30g Plain Flour 1.5 tsp Sugar 7g Dried Yeast 60g Water Dough: 175g Bread Flour 25g Plain Flour 50g Sugar 1/2 …
Read MoreMakes: 150g 300g Pork Tenderloin 2 Star Anise 2 Cinnamon Sticks 45g Brown Sugar 15g Palm Sugar 2 Tbsp Water 45g Soy Sauce https://www.facebook.com/captain.coriander https://www.instagram.com/captain.coriander/ …
Read More200g Water Spinach (a.k.a. Kangkung, Morning Glory) 1 Tbsp Shrimp Paste (belacan) 2 Tbsp Water 1 Tbsp Oil 1 Tbsp Dried Shrimps, coarsely chopped 2-5 …
Read MoreServes: 2 200g Ribeye Steak (or other tender cuts) Salt & Pepper 1 Tbsp Oil Water 1 packet Chapaghetti Instant Noodle 1 packet Neoguri Instant …
Read MoreRecipe adapted from https://www.spainonafork.com/authentic-spanish-seafood-paella-recipe/ Serves: 2-3 1 Red Pepper 1 Tube Squid, cut into 1 inch squares 1 Onion, chopped 3 cloves Garlic, chopped 1 …
Read MoreSome tips for perfect crackling: 1) Do NOT put seasoning on the skin, as it will burn. Season the meat part only. 2) When pricking …
Read MoreServes: 2 100g Fish Meatballs 70g Fried Fish Meatball Slab 50g Pork Tenderloin 100g Pork Mince 50g Roasted Peanuts, or Cashew Nuts, crushed 100g Dried …
Read MoreRecipe adapted from https://www.kingarthurflour.com/recipes/double-light-rye-bread-recipe 240g Bread Flour 107g Rye Flour 1.5 tsp Dried Yeast 1 tsp Salt 1 Tbsp Sugar 14g Milk Powder 220g Water …
Read MoreServes: 2 400 g Beef mince (or chicken or pork) 2 Tbsp Oil 2 Tbsp Garlic, minced 10g Large Dried Chillies (mild) 2-4 Small Dried …
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