Tag Archives: eggtofu

Fried Egg Tofu with Soy Sauce (เต้าหู้ไข่ทอดราดซีอิ๊ว)

So easy, so good

What you need:
  • Egg tofu (store-bought, or DIY recipe here)
  • Oil
  • Soy sauce
  • Coriander leaves (for garnish)
How to put this together:
  1. Cut egg tofu to the sizes your heart desire
  2. Heat oil in a pan on medium heat
  3. Pan fry them tofu pieces until golden brown, turn them over the brown the other side(s). Takes a few mins on each side. Do NOT overcrowd the pan.
  4. Transfer to a plate, drizzle over some soy sauce
  5. Garnish with coriander leaves
  6. Serve immediately

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Fried Egg Tofu with Soy Sauce

Course Side Dish
Cuisine Chinese
Keyword Chinese, Egg Tofu, Tofu
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • Egg tofu store-bought, or DIY recipe available
  • Oil
  • Soy sauce
  • Coriander leaves for garnish

Instructions

  • Cut egg tofu to the sizes your heart desire
  • Heat oil in a pan on medium heat
  • Pan fry them tofu pieces until golden brown, turn them over the brown the other side(s). Takes a few mins on each side. Do NOT overcrowd the pan.
  • Transfer to a plate, drizzle over some soy sauce
  • Garnish with coriander leaves
  • Serve immediately

Homemade Silky Egg Tofu (เต้าหู้ไข่)

Recipe adapted from nomnompanda

What you need:
  • 2 Eggs (Use 3 eggs if you like them slightly firmer)
  • 250 ml Soy milk
  • A pinch of salt
How to put this together:
  1. In a bowl, gently beat the egg. Careful not to create too much bubbles & foam
  2. Add soy milk + salt. Gently mix.
  3. Strain twice through a sieve
  4. Pour into a steam-able container
  5. Cover with tin foil
  6. Steam on very low heat for 15-20 mins, or until set
  7. Leave to cool completely
  8. Take out from container, and enjoy the silky smooth tofu however you like them. I like mine pan-fried, drizzled with soy sauce!

Print

Homemade Silky Egg Tofu

Course None
Cuisine Chinese
Keyword Chinese, Egg, Egg Tofu, Tofu
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 people

Ingredients

  • 2 Eggs Use 3 eggs if you like them slightly firmer
  • 250 ml Soy milk
  • A pinch of salt

Instructions

  • In a bowl, gently beat the egg. Careful not to create too much bubbles & foam
  • Add soy milk + salt. Gently mix.
  • Strain twice through a sieve
  • Pour into a steam-able container
  • Cover with tin foil
  • Steam on very low heat for 15-20 mins, or until set
  • Leave to cool completely
  • Take out from container, and enjoy the silky smooth tofu however you like them. I like mine pan-fried, drizzled with soy sauce!