Tag Archives: kangkung

How to Make Water Spinach Stir-Fry (Kangkung Belacan) ผักบุ้งผัดกะปิ

200g Water Spinach (a.k.a. Kangkung, Morning Glory)

1 Tbsp Shrimp Paste (belacan)

2 Tbsp Water

1 Tbsp Oil

1 Tbsp Dried Shrimps, coarsely chopped

2-5 Dried Red Chillies, roughly pounded

1 Tbsp Garlic

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200 กรัม ผักบุ้ง

1 ชต. กะปิ

2 ชต. น้ำสะอาด

1 ชต. น้ำมันพืช

1 ชต. กุ้งแห้ง สับหยาบ

2-5 พริกแห้ง ตำหยาบ

1 ชต. กระเทียมสับ

Thai Style Morning Glory / Ong Choy / Kang Kung (ผัดผักบุ้ง)

Serves: 2 as a side dish, or 1 as a main

What you need

  • 150 g morning glory, washed and cut into 1 inch chunks
  • 4 cloves garlic
  • 2-4 fresh red chillis
  • 2 Tbsp oil
  • 1 tsp salted soy bean (เต้าเจี้ยว)
  • 1 Tbsp oyster sauce
  • a pinch sugar

How to put this together

  1. Roughly pound together garlic + red chillis. Keep them chunky.
  2. Heat oil in pan on high heat.
  3. Add garlic + chilli. Fry until fragrant.
  4. Add morning glory + salted soy bean + oyster sauce + sugar
  5. Stir-fry very quickly, about 30 secs
  6. Taste & season
  7. Serve immediately