Tender chicken breast pieces, stir-fried with basil leaves.
Large Dried chillies give this dish a beautiful smoky aroma, while the Small Dried Chillies give it the spicy kick.
How to put this together
Heat 1 tsp oil in a pan over hight heat.
When the pan is hot, add sliced green beans.
Stir-fry until it’s slightly charred.
Transfer to a plate.
Using the same pan, heat 2 Tbsp oil over medium heat.
Add minced garlic + both types of dried chillies.
Note: you do not have to wait for the pan to be hot first.
Fry until fragrant.
Increase to high heat.
Add chicken breast pieces.
Stir-fry until the outside is mostly cooked. Reduce to medium heat.
Season with oyster sauce + Thai seasoning sauce + fish sauce + light soy sauce + sweet dark soy sauce.
Add beans. Stir-fry to mix.
Taste & season.
Then add basil leaves and turn off heat immediately.
Stir until the leaves are just wilted.
Serve
Spicy Smokey Chilli Chicken with Basil
Ingredients
- 200 g Chicken Breast cut to 2cm pieces
- 100 g Green Beans sliced
- 15 g Basil Leaves
- 2 Tbsp Garlic minced
- 10 g Large Dried Chillies mild
- 3 Small Dried Chillies hot
- 1 Tbsp Oyster Sauce
- 1 Tbsp Thai Seasoning Sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Sweet Dark Soy Sauce
- Oil
Instructions
- Heat 1 tsp oil in a pan over hight heat. When the pan is hot, add sliced green beans. Stir-fry until it's slightly charred. Transfer to a plate.
- Using the same pan, heat 2 Tbsp oil over medium heat. Add minced garlic + both types of dried chillies. Note: you do not have to wait for the pan to be hot first. Fry until fragrant.
- Increase to high heat. Add chicken breast pieces. Stir-fry until the outside is mostly cooked. Reduce to medium heat. Season with oyster sauce + Thai seasoning sauce + fish sauce + light soy sauce + sweet dark soy sauce.
- Add beans. Stir-fry to mix. Taste & season. Then add basil leaves and turn off heat immediately. Stir until the leaves are just wilted.
- Serve immediately