#StirFu Tofu in Black Beans Sauce

Calling all tofu lovers (again).

In this recipe, we’re using Fermented Black Beans (douchi) as the main flavouring. It’s mainly salty, but also has a delicious nuttiness.

I make this with lots of vegetables, and not so much oil.

It goes beautifully with steamed rice, or noodles.

Enjoy!

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