Thai Born – NZ Grown – London Based – Loves all things food
Serves: 2 Lemongrass Beef:200g Beef, thinly sliced1 Lemongrass, finely chopped1 Tbsp Cornflour10g Garlic, minced1 tsp Sugar1 Tbsp Oyster Sauce1 Tbsp Light Soy Sauce1 Tbsp Sweet …
How to Make “Bun Bo Xao” Lemongrass Beef Noodle Salad สลัดขนมจีนเนื้อตะไคร้ Read More
This recipe actually requires no baking, but is a direct translation from the Thai name. The word “bake” in Thai (“ob”), doesn’t necessarily always mean …
How to Make Prawns “Baked” with Glass Noodles กุ้งอบวุ้นเส้น Read More
These are traditionally served in single-portion clay pots in Thailand. Serves: 2 What you need 80g Dried Vermicelli (Glass noodles), soaked in water for 30 …
Thai “Clay Pot” Crab/Prawns with Vermicelli (ปูอบวุ้นเส้น / กุ้งอบวุ้นเส้น) Read More
Serves: 4 What you need 200 g dry rice vermicelli 200 g skinless & boneless fish fillets (I use any cheap white-colour fish, e.g. frozen basa) …
Thai Fish Curry Sauce with Rice Vermicelli (ขนมจีนน้ำยา) Read More
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