Place pork ternderloin, star anise and cinnamon sticks in a pressure cooker. Add just enough water to cover the pork
Pressure cook for 30 mins. If you do not have a pressure cooker, you can simmer for an hour in any pot
Take the pork out and leave it to cool
Pound the meat until flattened using a pestel (or smilar). See video for info
Shread the flattened pork with a fork. Set aside.
In a pot, add sugar, palm sugar and water. Medium heat. Stri until all the sugar is melted
Add soy sauce, stir well and take off the heat. Set aside
Add shredded pork to a bowl, add the flavoring sauce from above and mix well.
Turn on bread machine to "Jam" setting. Add the flavored shredded pork mixture into the bread maker.
Run the bread machine for 1 hour. The pork will still be slightly wet.
Run the bread machine for another 30 mins. The pork should be drier now and starting to turn fluffy
Run the bread machine for another 30 mins. The pork should be converted into a soft fluffy texture. If not keep running the bread machine in 15-30 min periods
Transfer to a flat plate and leave to cool completely
Store in an air-tight container. Consume within a week